Thursday, 12 February 2009

Tartare sauce

This is a nice accompaniment to fish and chips or fishcakes.

Ingredients:
  • 3tbsp finely chopped gherkins
  • 3tbsp chopped capers
  • 200ml mayonnaise (preferably homemade)

Method:

Mix it all together and refrigerate!

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1 comment:

  1. Marianna Krini13 February 2009 at 02:58

    That's cool. I've also tried to add boiled corn, mange-tout and carrots. Outstanding flavors!

    ReplyDelete

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