Sunday, 6 January 2013

Chicken Dismemberment

This week, in my second video, I'll show you how to joint a chicken and how to make a delicious hearty stew!


  • 1 x 1.5kg chicken, jointed
  • 500ml good quality dry cider
  • 500ml chicken stock
  • 6 x rashers streaky bacon
  • Handful of closed-cap mushrooms
  • A few thyme springs
  • 4 x bay leaves
  • 4 x garlic cloves
  • 1 x large onion, diced into large cubes (like in the last video!)
  • 1 x large carrot, diced into large cubes
  • Half a leek, finely sliced into half moons
  • A few knobs of butter
  • Salt and freshly ground black pepper