Monday, 9 February 2009

Spangly balls

Marianna has generously given me another sweet recipe, this time for Greek truffles (troufakia)!

NOTE: we're not *entirely* sure of the precise quantities for this one...


  • 10 chocolate digestive biscuits
  • 20 normal digestive biscuits
  • 10 tbsps brandy
  • 100g walnuts
  • 25g coconut truffle
  • 25g butter
  • 180ml condensed milk
  • About 300g hundreds and thousands


  1. Blitz the biscuits and walnuts in a blender.
  2. Mix all of the ingredients besides the hundreds and thousands together in a bowl and roll into a dough.
  3. Make small balls with the dough and roll them in the hundreds and thousands to get a generous coating.
  4. Chill and then eat!

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