This week, in my second video, I'll show you how to joint a chicken and how to make a delicious hearty stew!
Ingredients:
- 1 x 1.5kg chicken, jointed
- 500ml good quality dry cider
- 500ml chicken stock
- 6 x rashers streaky bacon
- Handful of closed-cap mushrooms
- A few thyme springs
- 4 x bay leaves
- 4 x garlic cloves
- 1 x large onion, diced into large cubes (like in the last video!)
- 1 x large carrot, diced into large cubes
- Half a leek, finely sliced into half moons
- A few knobs of butter
- Salt and freshly ground black pepper
